Our Drinks

The vivid harmony where old meets new, bringing together The House of Suntory's proud heritage and its innovative spirit. "Toki" represents the connection of time in Japanese. A blend of selected malt and grain whiskies from the Hakushu, Yamazaki, and Chita distilleries. Silky with a subtle sweet and spicy finish. • Aroma: A delicate balance of basil, green apple, and honey • Taste: Grapefruit, green grapes, peppermint, thyme • Finish: Subtly sweet and spicy finish with a hint of vanilla, oak, white pepper, and ginger.

Kentucky tradition and Japanese detail, three different barrels, one unique taste in this boundary pushing bourbon. Newly charred white oak barrels for at least 4 years, California red wine cask finishing for 1 year, and sherry casks finishing for 2 more years. • Color: Golden hue with reddish-brown undertones • Aroma: Balance of mature cooperage notes with spice • Taste: Soft balance of oak, dried fruits, raisin and date, and spice. Sweet and sippable • Finish: Pleasant viscosity with hints from wine and sherry cask finish.

The paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Seductive, blossoming, and enigmatic. Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship, and a sense of luxury from the House of Suntory. Hibiki Whisky is Japan's most highly awarded blended whisky, but of the most prestigious and honoured whiskies in the world. Yamazaki, Hakushu, and Chita distillery. Luminous. Delicate. A transparency that unveils complexity. • Color: Amber • Nose: Rose, lychee, a hint of rosemary, mature woodiness, sandalwood • Palate: Honey-like sweetness, candied orange peel, white chocolate • Finish: Subtle and tender long finish, a hint of Mizunara (Japanese Oak).

The pioneer. Spiritual and deep, delicate yet profound. Made at Yamazaki Distillery, the soul place of Japanese whisky, the first and oldest malt distillery in Japan. Its signature multi-layered taste makes it highly praised by whisky connoisseurs all over the world and the No.1 single malt whisky in Japan. American ex-Bourbon barrels, ex-Spanish Oloroso Sherry, and Japanese Mizunara Oak barrels. • Color: Pure gold • Aroma: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara Japanese Oak • Taste: Coconut, cranberry, butter • Finish: Sweet ginger, cinnamon, long finish.

The Verdant Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, nestled deep in Mt. Kaikomagatake. Hakusuhu ls the fresh and gently smoky single malt with herbal notes that is the revelation of Japanese single malts. Its crisp and vibrant feel, enlivens and liberates your senses. 3 whiskies from the same distillery, non-peated aged in American oak. Non-peated in ex-sherry Spanish Oak, peated aged in American oak. • Color: Champagne gold • Aroma: Basil, pine needle, green apple • Taste: Sweet pear, mint, kiwi • Finish: Green tea, subtle smoke.